Thursday, October 21, 2010

30 by 30 Thursday

Even though I took a break from blogging, I didn't take a break from exercising (minus a few day earlier in the month when I was sick). Still running, doing the 30 Day Shred (not as much as I should be) and taking my Yoga class. Feeling good and more energized, although getting up before it is light out has proven to be quite the challenge lately!!!

Hungry Girl has pointed out that today is Caramel Apple Day. Mmmmmm. What a great way to enjoy the day and the season. I remember making Carmel Apples when I was younger with my family to pass out on Halloween (this was obviously before you had to be cautious about taking food from strangers). The following recipe came via email today (from Hungry Girl) and sounds fabulous!!!

Deconstructed Caramel-icious Candy Apple

PER SERVING (entire recipe): 208 calories, 5.25g fat, 90mg sodium, 43g carbs, 5g fiber, 30.5g sugars, 2g protein -- POINTS® value 4*

Ingredients:
1 apple (they prefer Fuji, but Granny Smith are my fave), cored and thinly sliced
1 tbsp. fat-free or light caramel dip (like the kinds by Marzetti), room temperature
1 1/2 tsp. crushed dry-roasted peanuts
1 tsp. mini semi-sweet chocolate chips
1 tsp. shredded sweetened coconut

Directions:Put apple slices in a bowl. Drizzle with caramel dip. Evenly sprinkle with remaining ingredients. Dig in!

MAKES 1 SERVING

3 comments:

Ashley @ KiwisandCocktails said...

YUM YUM YUM.
I havent read my HG emails in a while, but I should!!

Heather said...

I'm so bummed I missed Caramel Apple day! Guess I'll have to make my own this weekend :-)

Kelly and Sara said...

sounds so so so good!